Kitchen knife “Processed”

SAVAKNIFE Utility Butcher Knife

A versatile kitchen knife for processing meat, fish, and vegetables

The SAVAKNIFE utility butcher knife is engineered for clean and controlled cutting during food preparation. 

Key Features

 • Knife type: Utility / Butcher knife

 • Designed for: meat, fish, vegetables, everyday kitchen tasks

 • Reliable performance for home and professional use

Blade — Stainless Steel EN 1.4116 

 • Hardness: 58–59 HRC Rockwell

 • Enhanced corrosion resistance and surface durability

 • Reduced product sticking for smoother cutting

 • Hand-sharpened for a clean and aggressive edge

 • 0.2 mm behind the edge — minimal cutting resistance

Blade Dimensions:

 • Length: 150 mm

 • Width: 25 mm

 • Thickness: 2 mm

Handle — ABS Plastic with Metal Pins

 • Moisture- and wear-resistant

 • Secure and comfortable grip

 • Hygienic and easy to clean

Handle Length: 120 mm

Advantages

 • Clean slicing without tearing the product

 • Universal tool for daily kitchen needs

 • Lightweight and easy to maintain

Respectfully, SAVAKNIFE Workshop

Built for real kitchen work — sharp, reliable, functional